Edi and the Wolf

Restaurant Week Menu

STARTER (Choice Of)

Potato Leek Soup

Swiss chard, Croutons, Paprika

Pear salad

Grilled Radicchio, Ricotta, Walnuts

Baby back ribs

Barbecue Sauce, Home Made Slaw, Mustard

ENTREE (Choice Of)

SPÄTZLE

Sundried tomatoes, Brussel Sprouts, Fresh Herbs

Rainbow trout

Cauliflower, Baby carrots, Potatoes, Chimichurri

WIENER SCHNITZEL

Potato Salad, Cucumber Salad, Lingonberry Jam

DESSERT (Choice Of)

CHOCOLATE SOUFFLÉ AUSTRIAN STYLE

Milk Chocolate Sauce, Forest Berries, Whipped Cream

APPLE STRUDEL

Vanilla Custard, Whipped Cream

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Restaurant Week Menu