Edi and the Wolf

Dinner

VEGETABLES

Pickled Vegetables

Seasonal Assorted Pickles

5

ROASTED PEACH SALAD

Ricotta Salata, Frisee, Almonds, Vinaigrette

14

HEIRLOOM TOMATO SALAD

Burrata Cheese, Basil, Arugula

14

Flatbread

Artichoke, Cherry Tomatoes, Spinach, Pesto

16

BRUSSELS SPROUTS & CHORIZO

Apple, Lemon Juice, Sweet Chili Sauce, Micro Cilantro

10

SHARED

LIPTAUER SPREAD

Farmer's Cheese, Paprika, Toasted Bread

6

Seared Octopus

Romesco, Fingerling Potatoes, Chimichurri Sauce

16

Oysters (half dozen)

Mignonette, Cocktail Sauce

18

HOUSE CURED BACON

Sauerkraut, Mustard

10

Baby Back Ribs

BBQ Sauce, Slaw, Grill Corn, Mustard

17

Entrees

Wiener Schnitzel (heritage Pig)

Potato Salad, Cucumber Salad, Lingonberry Jam

22

SpƤtzle

Grilled Zucchini, Yellow Squash, Mushroom

19

HOME MADE RAVIOLI

Cream with Herbs, Confit Tomato, Panko

22

Short Rib

Baby Carrots, Cipollini, Parsnip Puree

26

ROASTED CHICKEN

PShiitake Mushroom, Kale, White Wine Sauce

23

BRANZINO

Swiss Chard, Baby Carrots in Tomato Sauce, Chimichurri

24

WOLF BURGER

Gruyere, Grilled Onion, Lettuce, Sweet Pepper Aioli

15

Sides

HOUSE MADE POMMES FRITES

Sweet Pepper Aioli, House Ketchup

7

CHICKPEAS

Kale, Ground Pork, Chili Butter

9
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